Reuben Sandwich Casserole

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
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  • 16 ounces shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Serve it with wheat crackers or small pieces of rye bread. Bake for 20 to 25 minutes

Recipe yield: 8 to 10 servings

By Tricia

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August 3, 2009
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