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Rhubarb Bread

Ingredients

  • 1 1/2 cups brown sugar
  • 2/3 cup liquid shortening
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 2 cups diced rhubarb
  • 1/2 cup chopped nuts

Topping:

  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. butter

Directions

Combine all ingredients. Place in 2 greased and floured bread pans. Sprinkle topping on top of loaves and bake at 350 degrees F for 45-50 minutes.

By Robin from Washington, IA

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