- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 tsp. salt
- 1 tsp. vanilla
- 1 cup buttermilk
- 2 cups cake flour
- 2 cups raw rhubarb
- 1 tsp. soda
Cream butter. Add brown sugar, cream thoroughly. Add beaten egg, salt, vanilla, then buttermilk alternately with flour and soda. Add rhubarb. Bake at 350 degrees for 45 minutes. Before baking, put 1/2 cup sugar and teaspoon of cinnamon on top. Good with ice cream, Cool Whip, or plain.
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