- 1 1/2 cups sugar
- 1/2 cup margarine or butter
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 egg
- 2 cups rhubarb
- 2 cups flour
- 1 cup buttermilk
Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping. Bake at 350 degrees for 25 to 30 minutes in a 9x13 pan sprayer with non-stick cooking spray.
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