Cream together sugars, egg and butter. Alternate next dry and wet ingredients: buttermilk, flour, soda, salt and vanilla. After this is mixed, fold in rhubarb. Put in 9x13 inch lightly greased pan. Sprinkle top with sugar and cinnamon. Bake 40 minutes at 350 degrees F. While hot, glaze with orange juice and powdered sugar glaze.
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