Rhubarb Crisp (Microwave)

Ingredients

  • 4 cups rhubarb, diced
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 tsp. cinnamon
  • 1/4-1/2 cup water
  • 1 cup flour
  • 1/2 cup oatmeal
  • Ad
  • 1 cup brown sugar
  • 1/2 cup butter or margarine

Directions

In a 8 inch microwave safe baking dish, mix the rhubarb, sugar, 1 cup flour, cinnamon and water together. Cover with plastic wrap and microwave, on high, 3 minutes. Mix the 1/4 cup flour, oatmeal, brown sugar and butter together and crumble it on top of the cooked rhubarb. Microwave, on high, for 8 minutes.

By Robin from Washington, IA

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