In a large pot combine all ingredients. Bring to a boil. Boil rapids for 25 or 30 minutes, stirring frequently, until thick. Put in sterilized jars and seal jars while jam is hot.
By Robin from Washington, IA
Sounds so good. I have never canned, I know how to sterilize jars and lids. Question: After it is done and sealed can I put in cupboard or does this need to go to frig or freezer? Also do you let sit upside down? (02/17/2006)
I'm diabetic and was wondering if you can make this recipe using Splenda? I just love rhubarb, anything rhubarb. (02/19/2006)
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