Rhubarb Upside-Down Cake

Ingredients

Topping:
  • 3 cups sliced fresh rhubarb (1/2 in. slices)
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/4 tsp. nutmeg
  • 1/4 cup butter or margarine, melted
Ad

Batter:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 cup butter or margarine, melted
  • 2/3 cup milk
  • 1 egg
  • Sweetened whipped cream, opt.

Directions

Sprinkle rhubarb in a greased 10 inch heavy skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter, combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 degrees F for 35 minutes or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream, if desired. 8-10 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Rhubarb Cake with Mint Garnish
Rhubarb Cake Recipes
Next >︎
Categories
December 30, 2009
Guides
Rhubarb
Cleaning Rhubarb
Freezing Rhubarb
Freezing Rhubarb
Rhubarb
Cooking Rhubarb
round flat rhubarb bread/cake with slice in foreground
Rhubarb Bread Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 4:08:19 AM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!