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Rice Pilaf Recipes


Diamond Post Medal for All Time! 5,887 Posts
June 30, 2010
Rice Pilaf Recipes

Ingredients:

  • 1 cup lentils, washed
  • 1/2 cup rice (or 1/3 cup wild rice)
  • 1 bunch green onions, chopped
  • 3 cup chicken broth or bouillon
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  • 2 Tbsp. butter
  • 1 tsp. powdered thyme
  • 1 can sliced mushrooms
  • 1/2 cup sliced toasted almonds (opt.)

Directions:

Saute lentils, rice, onions, and mushrooms in butter until onions are golden. Add thyme and chicken broth. Bring to a boil, reduce heat, cover, and simmer 30 minutes until tender. Add almonds and serve.

By Robin from Washington, IA

 

11 More Solutions

This page contains the following solutions.


Silver Post Medal for All Time! 267 Posts
January 28, 2013

This is an Indian rice side dish with green beans, carrots, peas and cauliflower. It calls for cardamom pods, which can be difficult to find in regular grocery stores. Look at an Indian grocery or health food store, such as Whole Foods. I was able to buy just what I needed in the bulk section.

Finished Vegetable Pilaf

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April 5, 2006

Make rice according to package directions. Meanwhile, melt butter in medium sized skillet. Saute mushrooms, onion and almonds 5 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 5, 2012

Good, hearty main dish meal.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 26, 2011

We use a lot of brown rice, and this is a great recipe in which to use it. Brown rice is more versatile than a lot of people think, and our family thinks it tastes better, too.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 22, 2010

Brown sausage; drain off fat. Add celery, onion and green pepper; cook until tender. Combine remaining ingredients except bread crumbs and margarine. Pour into 1 1/2 qt. casserole dish.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 6, 2008

Melt butter in 3 qt. Dutch oven. Add scallions and rice. Cook until rice is golden brown, stirring frequently. Stir in broth. Bring to a boil. Bake, covered, at 375 degrees F for 45 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 13, 2007

In medium saucepan, heat oil over medium heat. Add spaghetti; cook and stir until golden brown. Add rice and onions; cook and stir until onions are tender.

 
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Bronze Post Medal for All Time! 203 Posts
February 13, 2007

In butter, fry onions and celery. Add other ingredients except raisins and nuts. Cook (simmer) between 15 to 20 minutes. Add raisins and nuts once rice is cooked.

 
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December 14, 2005

After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.

 
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September 16, 2005

This pilaf combines brown rice and numerous vegetables to make a delicious side dish.

 
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Videos

April 23, 2013

This is an Indian rice side dish with green beans, carrots, peas and cauliflower.

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