Rice Pudding


  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 2 cups milk
  • 2 cups cooked rice,
  • 1/2 cup raisins
  • 1/2 cup chopped apples
  • 1 tsp. vanilla
  • Ad
  • dash nutmeg


Mix eggs, sugar and salt. Scald (cook till warm) milk, stir in egg mix. Add rice, raisins, apples and milk, mix well. Pour into 3 qt. casserole dish, sprinkle nutmeg on top. Place casserole dish into a pan of water. Place pan into oven at 350 degrees F and heat for 1hour and 15 minutes. Check with knife until insert comes out clean. Serve warm with cream or milk.

By LRP from Lowell, MA


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