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Rice Pudding


Diamond Post Medal for All Time! 1,246 Posts

Rice Pudding in cups with cinnamon and almond slicesThis is my mother's recipe for a super simple rice pudding. In this version I ended up adding raisins, almonds, and cinnamon but that is all optional. I'll show how to alter simple, yummy rice pudding into this cinnamon, almond raisin goodness!

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Cook Time: 30 minutes

Total Time: 30 minutes

Yield: 6 servings

Ingredients:

Rice in pan
 

Steps:

  1. Put the water and rice in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 15-20 minutes. Most of the water will be gone and rice will be cooked through.
  2. Rice cooking in pan
     
    cooked Rice in pan
     
  3. Add whole milk and bring back to a boil for about 5 minutes.
  4. milk added to rice in pan
     
    stirring Rice Pudding
     
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  5. The rice will start to lose shape and get pasty. Add sugar. Stir constantly so it does not stick to the sides or the bottom of the pan. Remove from heat. If you are keeping the pudding simple, refrigerate as is for a couple hours and serve. To add the raisins, almonds and cinnamon, follow the next steps.
  6. Rice Pudding in pan
     
    sugar added to Rice Pudding
     
    Rice Pudding mixed
     
  7. In little cups or bowls, add some raisins. Spoon pudding on top. Stir.
  8. raisins in pudding cups
     
    putting Rice Pudding into cups
     
    raisins mixed with Rice Pudding
     
  9. Lay slivered almonds on top of pudding and dust with cinnamon. Remove cinnamon-covered almonds and put on other bowls of pudding for alternating designs. Let set in fridge for a couple hours and serve.
  10. sprinkling cinnamon on Rice Pudding
     
    sliced almonds on Rice Pudding
     
    cinnamon sprinkled on Rice Pudding
     
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  11. Extra credit! Don't throw them away the pudding crisps that stick to the pot! They're like delicious little freebie crepes! Yum!
  12. Rice Pudding pan crisp
     

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Bronze Feedback Medal for All Time! 141 Feedbacks
May 10, 20170 found this helpful

Looks wonderful

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Diamond Post Medal for All Time! 1,246 Posts
May 10, 20170 found this helpful

Thanks! When I moved away from home I started buying them in a small pot for $1.50 each... Now I can make a dozen for $1.50 :)

Reply Was this helpful? Yes

Gold Post Medal for All Time! 523 Posts
May 10, 20170 found this helpful

I've always added raisins to rice pudding even though I really didn't care for them after they plumped up. Thanks for the tip about almonds. I'll forgo the raisins and try almonds next.

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
May 11, 20170 found this helpful

I like almonds and walnuts in mine-- fatty but worth it ;) Enjoy!

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Gold Feedback Medal for All Time! 949 Feedbacks
May 15, 20170 found this helpful

I love rice pudding and this is a little different than my way so I'll give it a try. Raisins are ok but nothing to shout about and actually, to me, they take away the frequent desire for something special. Usually, cinnamon is my choice but now that you have mentioned walnuts I may have to try those also.

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Luscious looking food photos - hum-hum.
Betty

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Diamond Post Medal for All Time! 1,246 Posts
May 15, 20170 found this helpful

I love the hum-hum! The nuts are soooo good in it. I hope you enjoy it, Betty. Thank you!

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Gold Post Medal for All Time! 523 Posts
May 16, 20170 found this helpful

Pic next to last: So, you like a little rice pudding with your cinnamon, do you?

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Diamond Post Medal for All Time! 1,246 Posts
May 16, 20170 found this helpful

Cinnamon is so good for you!!! ;)

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Silver Post Medal for All Time! 267 Posts
May 19, 20170 found this helpful

I eat my greek yogurt like that, covered in cinnamon. Yum!

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Diamond Post Medal for All Time! 1,246 Posts
May 20, 20170 found this helpful

I eat plain greek yogurt like that with spinach and cinnamon in it. It might sound weird but its heaven!

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