Rice and Beef Casserole

Ingredients

  • 1 lb. ground beef
  • 1/2 can mushroom soup
  • 1/2 can tomato soup
  • 1 cup water
  • 1/4 cup chopped onion
  • 1/2 cup dry rice
  • Salt and pepper to taste
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Directions

Brown ground beef. Strain fat if desired, and add onion. Saute' until the onions become transparent.

Add mushroom soup, tomato soup, and water. Mix well. Bring near a boil and then add rice. Cover tightly and simmer 30-45 minutes until rice is tender.

Serves 5 - 6.

By Robin from Washington, IA

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