Beat egg whites until stiff and then beat in sugar. Add Ritz crackers and 1/2 cup nuts. Spread in square pan. Bake 30 minutes at 350 degrees F. Let cool, then cover with sliced banana and Cool Whip. Top with 1/4 cup chopped nuts.
By Robin from Washington, IA
What I do is I take the crackers and put them in a ziplock bag (I leave them in their bag), then close the ziplock, and use a rolling pin to squish them down right in the bag. Then open and remove the packaging, reseal the ziplock, and use the rolling pin again to roll out any large clumps. I then have my prepared pan with my greased bottom and pour the cracker in the pan. I add the other ingredients, stirring right in the pan, and bake. It is so easy and there is no mess. Hope you find it helpful. Mix ingredients and bake at 350 degrees F for 20 minutes. It is easy to double the batch. This recipe is for a 9x9 pan. 
By Bonnie from Brownsville, TX
Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. Place in 9 inch pan, grease just bottom. Spread batter toward center. Bake at 345 degrees F for 30 minutes.
Serve with ice cream or cool whip.
By Trudy from Springfield, IL
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Ritz Cracker Dessert