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Roasted Asparagus

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A restaurant-quality dish that is easy to prepare.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2 servings and can easily be adjusted.

Source: Cooking group I belong to

Ingredients:

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Steps:

  1. Preheat oven to 400 degrees F.
  2. Wash and dry asparagus. Snap off the tough end at the bottom. I compost mine.
  3. Lay the asparagus down in a single layer on a baking sheet.
  4. Drizzle with olive oil. Turn the asparagus to fully coat.
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  6. Sprinkle with seasoned bread crumbs. I had unseasoned crumbs, so I added salt, pepper, and Italian seasoning.
  7. Sprinkle Parmesan cheese over the asparagus.
  8. Related Content(article continues below)
  9. Roast 15 minutes.

Comments

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March 5, 20170 found this helpful

I have sent this to my son as he loves asparagus! Now he has a new way to fix it.

Thanks for very clear instructions.

Betty

ReplyWas this helpful?Helpful? Yes
March 6, 20170 found this helpful

I'm glad you can use this recipe. This site is wonderful for sharing.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

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