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Roasted Parmesan Cauliflower


Gold Post Medal for All Time! 899 Posts
November 30, 2015

Roasted Parmesan CauliflowerThis recipe is easy to make and is a great low calorie snack!

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Source: Bon Appetit

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 1 medium onion, sliced
  • 4 cloves of garlic, peeled and thinly sliced
  • olive oil
  • salt
  • pepper
  • 1/2 cup Parmesan, grated

Steps:

  1. Preheat oven to 425 degrees F.
  2. Place cauliflower florets onto a rimmed cookie sheet and drizzle with olive oil.
  3. Roasted Parmesan Cauliflower
     
  4. Add onions and garlic.
  5. Roasted Parmesan Cauliflower
     
    Roasted Parmesan Cauliflower
     
  6. Place in oven and roast for 35-40 minutes, or until cauliflower and onions are soft and beginning to brown. Toss occasionally.
  7. Roasted Parmesan Cauliflower
     
  8. Sprinkle with Parmesan cheese and return to oven until cheese is melted.
  9. Roasted Parmesan Cauliflower
     
    Roasted Parmesan Cauliflower
     
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Diamond Post Medal for All Time! 1,246 Posts
July 17, 2018

This is one of my favourite dishes for meatless nights in our house. When cut in very thick slices, cauliflower can be baked up to be a fantastic steak alternative. It's high in fiber, low in carbohydrates, and full of flavour!

Parmesan Crusted Cauliflower on plate

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