Roasted Pumpkin Seeds

Ingredients:

• Pumpkin seeds, washed and water blotted out
• 1/2 cup butter
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• lots of salt

Directions:

Wash pumpkin seeds and blot out excess water. Put seeds in shallow pan with 1/16 inch melted butter and lots of salt. Put pan in oven at 325 degees F for 25-30 minutes, stirring and salting frequently until med. brown. Blot again to remove extra butter.

By Robin from Washington, IA