Clean all membranes off of seeds and rinse in lukewarm water. Spread on cookie sheet that has been oiled. Heat oven to 300 degrees and close oven door. Keep and eye to the oven and with a spatula turn seeds over when the are golden brown. You can then add Mexican seasonings for hot and spicy pumpkin seeds or leave plain. These are a great snack.
By Debra in Colorado
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