Roasting Pumpkin Seeds
Clean all membranes off of seeds and rinse in lukewarm water. Spread on cookie sheet that has been oiled. Heat oven to 300 degrees and close oven door. Keep and eye to the oven and with a spatula turn seeds over when the are golden brown. You can then add Mexican seasonings for hot and spicy pumpkin seeds or leave plain. These are a great snack.
By Debra in Colorado
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 5:52:04 PM on 10.0.1.161 in 813 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us