Rosa Marina Salad (or Dessert)

This salad makes a lot.

Ingredients


  • 3/4 cup sugar
  • 2 large eggs
  • Juice from 2 16 oz. cans crushed pineapple
  • Juice from 2 16 oz cans mandarin oranges*
  • Ad
  • 2 Tbsp. flour
  • 1 lb. Rosa Marina macaroni
  • 2 10 oz. Cool Whip

*You can also add 2 jars maraschino cherries, halved. Do drain but do not use the juice. If you would like, you can use fruit cocktail instead of pineapples and oranges.

Directions


In a saucepan, mix first five ingredients. Bring to boil, cook until thick.

Cook macaroni. Drain and rinse. Cover and chill overnight. In another bowl, chill the mixture of pineapples and oranges, cover also.

Next day, fold in pineapple, oranges and cherries and macaroni then add Cool Whip. Place mixture in a fancy bowl or 13x2 inch pan. Keep chilled and covered.

By Dar from Fairview, PA

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