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Rye Bread


  • 2 cups lukewarm water
  • 1 Tbsp. sugar
  • 1 Tbsp. yeast
  • 2 cups white flour
  • 2 Tbsp. caraway seed
  • 1 1/2 tsp. salt
  • 2 Tbsp. shortening, melted
  • 1 1/2 cups white flour
  • 1 1/2 cups rye flour


Mix first 4 ingredients. Let rise. Add remaining ingredients. Knead. Let rise. Punch down and let rise again. Form into loaf. Let rise and bake at 400 degrees F for 30 minutes. Before baking brush top with egg for a shiny crust.

By Robin from Washington, IA

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