Combine ground beef, egg, onion, butter, salt, pepper and parsley. Shape into patties about 3/4 to 1 inch thick. Dredge in crushed cornflakes covering sides and edges. Melt shortening and fry patties until brown on both sides.
By Robin from Washington, IA
Sure sounds good. Love it that ya can use hamburger. (05/05/2007)
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