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Salmon Loaf

Ingredients

  • 3 beaten eggs
  • 1 1/2 cups milk
  • 1 large can salmon
  • 2 cups soft bread crumbs
  • 1 small onion, minced fine
  • 1 Tbsp. melted butter
  • 1 tsp. lemon juice
  • 1/4 tsp. poultry seasoning

Cheese Sauce:

  • 1 can cream of celery or cream of mushroom soup
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese

Directions

Mix ingredients in order given and bake in loaf pan 1 hour at 325 degrees F. Serve with cheese sauce (below).

For Cheese Sauce: Combine all ingredients in saucepan and heat, stirring often until cheese is melted.

By Robin from Washington, IA

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