- 3 beaten eggs
- 1 1/2 cups milk
- 1 large can salmon
- 2 cups soft bread crumbs
- 1 small onion, minced fine
- 1 Tbsp. melted butter
- 1 tsp. lemon juice
- 1/4 tsp. poultry seasoning
- 1 can cream of celery or cream of mushroom soup
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
Mix ingredients in order given and bake in loaf pan 1 hour at 325 degrees F. Serve with cheese sauce (below).
For Cheese Sauce: Combine all ingredients in saucepan and heat, stirring often until cheese is melted.
By Robin from Washington, IA
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