Salmon Loaf

Ingredients:

• 2 cups canned salmon
• 2 cups soft bread crumbs
• 1 cup milk
• 2 eggs, beaten
• 2 lb. minced green or red peppers
• 1/2 tsp. salt
• 2 Tbsp. butter

Directions:

Flake the fish. Combine all ingredients, including liquid from salmon. Shape in a loaf and bake in greased baking pan at 350 degrees F for 40 minutes.

By Robin from Washington, IA