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Salsa Chicken (Slowcooker)


  • Boneless, skinless chicken breasts
  • One envelope taco seasoning
  • 1 jar of salsa (approximately 1 1/2 cups salsa)



Place 6-8 boneless, skinless chicken breasts in bottom of crockpot. It is okay if you start with frozen chicken, allow 2 hours extra cooking time. Sprinkle one packet of taco seasoning mix all over top of chicken (I like to use the low-sodium version that McCormick's sells, but any brand is fine). On top of that pour one bottle of salsa or picante sauce (any size). Use mild or medium, or hot if your family likes it that way. Set slow cooker on low for 6-8 hours. That's it!

This is so good shredded for tacos or tucked into burritos! Even good eaten by itself. Couldn't be easier, and it smells so good while cooking!

By Nancy from Omaha


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