A marinated roast and gravy recipe often served with dumplings, boiled potatoes, spaetzle, and red cabbage. This page contains sauerbraten recipes
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- 1 1/2 lb. round steak
- 2 Tbsp. margarine
- 1 envelope brown gravy mix
- 1 Tbsp. minced onion
- 2 cups water
- 1 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. ground ginger
- 1 bay leaf
- salt and pepper
- hot buttered noodles
Cut meat in 1 inch squares and brown in hot margarine. Remove to side dish. In pan add gravy mix and water. Add remaining ingredients. Add meat and turn into 1 1/2 qt. casserole. Bake at 350 degrees F for 1 1/2 hours, covered. Remove bay leaf. Serve over noodles.
By Robin from Washington, IA
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Years ago, I believe it was the early 70's, I found a recipe for Sauerbraten in a Ladies Circle magazine. I think it was the best one I ever tried, but during a move I lost a lot of my recipes. If any of you have it I would greatly appreciate it.
By LJD7988 from Nedrow, NY
June 4, 20090 found this helpful
No, I know it was Ladies Circle. The one I'm looking for did not use ginger snaps. But yours sounds good I think I will try it out. Thanks anyway!
Does anyone have a recipe for traditional German sauerbraten? I am hoping for one that you have personally tried and would recommend to others. Thank you.
By Barbara from Port Orchard, WA