Sauerkraut Salad

Great as a salad, fun on a hot dog, with mustard or as a side dish to pork or any meat.

Ingredients:

• 1 16 oz. can sauerkraut drained and rinsed well.
• 1 2 oz. jar pimiento, drained and cut into strips.
• 1 large onion in rings (I use both white and red onions.)
• 2 Tbsp. dried bell pepper
• 1/4 cup sugar
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• 2 Tbsp. vinegar
• 2 Tbsp. water
• 3 Tbsp. oil

Directions:

Blend oil, water, vinegar, and sugar. Arrange sauerkraut, peppers, and pimento in a bowl. Place onion rings on top. Pour dressing over.

Cover, refrigerate for several hours or overnight. Keeps for weeks.

Source: Grandmother

By Nancy from Cross Lanes, WV