Sausage Cream Cheese Crescents

Crescent rolls filled with a cheesy cream cheese and breakfast sausage filling, then baked in the oven. This is such a simple but delicious recipe.

Ingredients:

• 1 - 1 lb. regular breakfast sausage, browned and drained
• 1 - (8oz.) pkg. Philadelphia cream cheese or generic
• 2 - pkg. Pillsbury crescent dinner rolls

Directions:

Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake at 350 degrees F. for about 20 minutes or until golden brown.

Source: Mommy's Kitchen

By Tina B. from Mesquite, TX