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Sausage Gravy

Ingredients

  • 8 oz. pork sausage
  • 1/4 cup all purpose flour
  • 2 1/3 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

Cook sausage, stirring until it crumbles. Remove sausage and drain on paper towel, reserving 1 Tbsp. drippings. Whisk flour into hot drippings, add milk until thick. Stir in sausage, salt and pepper. Let simmer for about 10 minutes. Pour over hot biscuits.

By Trudy from Springfield, IL

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