- 8 oz. pork sausage
- 1/4 cup all purpose flour
- 2 1/3 cups milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
Cook sausage, stirring until it crumbles. Remove sausage and drain on paper towel, reserving 1 Tbsp. drippings. Whisk flour into hot drippings, add milk until thick. Stir in sausage, salt and pepper. Let simmer for about 10 minutes. Pour over hot biscuits.
By Trudy from Springfield, IL
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