Sausage Rice Casserole
- 1 lb. pork sausage
- 1 1/2 cup celery
- 1/2 cup onion
- 1 pkg. dry chicken soup mix
- 1 can cream of mushroom soup
- 3 1/2 cups boiling water
- 1 cup uncooked rice
Brown pork sausage; drain all but 2 tablespoons fat. Saute' celery and onion in fat. Combine soups and water. Pour over rice. Combine all ingredients in 2 quart casserole. Bake at 350 degrees F for 45 minutes. Remove cover during the last 10 minutes.
By Robin from Washington, IA
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