Sausage Rice Casserole
- 1 lb. pork sausage
- 1 1/2 cup celery
- 1/2 cup onion
- 1 pkg. dry chicken soup mix
- 1 can cream of mushroom soup
- 3 1/2 cups boiling water
- 1 cup uncooked rice
Brown pork sausage; drain all but 2 tablespoons fat. Saute' celery and onion in fat. Combine soups and water. Pour over rice. Combine all ingredients in 2 quart casserole. Bake at 350 degrees F for 45 minutes. Remove cover during the last 10 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 8:22:30 PM on 10.0.1.150 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us