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Sausage Rice Casserole

Ingredients

  • 1 lb. pork sausage
  • 1 1/2 cup celery
  • 1/2 cup onion
  • 1 pkg. dry chicken soup mix
  • 1 can cream of mushroom soup
  • 3 1/2 cups boiling water
  • 1 cup uncooked rice

Directions

Brown pork sausage; drain all but 2 tablespoons fat. Saute' celery and onion in fat. Combine soups and water. Pour over rice. Combine all ingredients in 2 quart casserole. Bake at 350 degrees F for 45 minutes. Remove cover during the last 10 minutes.

By Robin from Washington, IA

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