Sautéed Asparagus

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Gold Post Medal for All Time! 846 Posts

May 11, 2011

Pile of asparagus spears against a white background

Ingredients:

2 Tbsp. extra virgin olive oil
1/2 lb. asparagus, trimmed and broken or cut in thirds
1 small red onion, sliced and halved

1 medium bell pepper (color of choice), sliced and halved
1 Tbsp. red wine vinegar
1/4 cup mozzarella cheese, shredded

Directions:

Heat olive oil in a large skillet over medium heat; add the asparagus and red onion and saute until the onion begins to soften, about 5 minutes. Stir in the bell pepper and continue cooking, stirring occasionally, for 5 minutes. Remove from heat, add the vinegar and cheese; toss until mixed and serve.

By Deeli from Richland, WA

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