If your family does not like to eat the heels of bread left from a loaf, you can put them in your food processor and make it into fine bread crumbs. We usually store it in the bread crumbs container in the refrigerator to keep it from molding. It is perfect because we eat wheat bread and it is hard to find wheat bread crumbs. You can get some fiber while you have your meat.
By Doreen A from Owasso, OK
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