Save Bread Scraps for Holiday Dressing
Around June of every year, I always start saving bread scraps of all types for the holiday dressing (stuffing for our Northern friends). Example: leftover cornbread, biscuits, rolls, loaf bread, etc. This cuts waste and is always used.
Source: My mother!
By Bama_jypsy1 from Alabama
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 6, 2016 at 9:25:02 AM on 10.0.0.131 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us