Save Leftover Cookies and Chips for Toppings

When I have left over cookie "pieces parts" I crush them in a zipper bag. Same with chips or specialty crackers. When I need something a little sweet with my yogurt, ice cream or pudding, I use the cookie "dust" to sprinkle over it. With baked spuds, soup or salad, I use the chips or crackers. Each lends just a little flavor to sometimes bland food.

N-JOY!