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Save That Half Onion

Whenever you have part of an onion left over from the recipe you are making, don't throw it away, instead wrap it up in some foil or put in a kitchen container and freeze it. Later, when you are out of onions for something like stew, soup, or chili you can just defrost in micro for one minute and throw it in with the other ingredients.

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By Debbi C. from southern AL

 

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Food and Recipes StorageNovember 7, 2012
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