Save your wrappers for stick butter. The next time you need to grease a pan before baking, open it up and spread it butter side down over the whole dish. These wrappers can easily be stored in a ziploc baggie in the door of the fridge.
I put butter wrappers in the fridge and take them out when I need to grease a pan.
By moanagroana (09/02/2004)
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