When making this recipe, my eldest daughter always tells me she hopes I'm making the GOOD swiss steak.
Mix flour with mustard. Sprinkle flour mixture over steak and pound it in with a cleated meat mallet. Cut the pounded steak into serving pieces. Heat oil in a wide, heavy frying pan over medium-high heat. Add meat and cook, turning once, until browned on both sides. If you are baking meat, transfer it to a shallow baking pan. Add tomatoes and the liquid, onions, celery, carrots, Worchestershire sauce, steak sauce and sugar to meat in baking pan or frying pan. Season to taste with salt and pepper.
Cover and bake in a 350 degree F oven (or bring to boil, then reduce heat, cover and simmer) until meat is tender when pierced, about 1-1/2 hours.
Makes 4 Servings
Source: this recipe is an old but updated by me, from all-recipes.
By Connie from Cotter, AR
Thanks for the recipe. Always looking for something to do with round steak! (01/31/2008)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!