Scalloped Chicken

Ingredients

  • 4 cups cooked chicken, cut in pieces
  • 8-10 cups dry bread cubes
  • 7 cups hot chicken broth (poured over cubes)
  • Ad
  • 4 eggs, slightly beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • sage, poultry seasoning, opt.
  • 2 Tbsp. butter
  • 1 small chopped onion
  • 1 cup finely chopped celery
  • 1 can cream of chicken soup

Directions

Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.

By Robin from Washington, IA

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