- 1 can whole corn (drained)
- 1 can cream style corn
- 1 cup milk
- 1 egg (beaten)
- 1/4 cup minced onion
- 1 cup salting cracker crumbs
- salt and pepper
Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper. Place corn mixture in greased baking dish. Bake at 350 degrees for 30 minutes.
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