Scalloped Potatoes

Ingredients

• 5 cups diced cooked potatoes
• 2 cups cottage cheese
• 1/4 cup minced green onion
• 2 tsp. salt
• 1 cup sour cream
• 1 clove garlic (opt.)
• 1/2 cup shredded American cheese

Directions

Boil potatoes in jackets. Peel and dice. Combine cottage cheese, onion, salt, sour cream and garlic. Fold in potatoes. Place in 1 1/2 qt. baking dish. Top with cheese and bake at 350 degrees F for 40-45 minutes.

By Robin from Washington, IA

Answers:

Scalloped Potatoes

This sounds wonderful! Have you tried using different kinds of cheese? We rarely use process cheese because of health issues. (03/03/2007)

By Coreen Hart

Scalloped Potatoes

I would think you could use any kind of cheese you prefer - I prefer the "plain" scalloped potato version because it can go with so many main courses. Hope you like it - whichever version you decide to make! (03/04/2007)

By Mary