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Scalloped Potatoes


  • 5 cups diced cooked potatoes
  • 2 cups cottage cheese
  • 1/4 cup minced green onion
  • 2 tsp. salt
  • 1 cup sour cream
  • 1 clove garlic (opt.)
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  • 1/2 cup shredded American cheese


Boil potatoes in jackets. Peel and dice. Combine cottage cheese, onion, salt, sour cream and garlic. Fold in potatoes. Place in 1 1/2 qt. baking dish. Top with cheese and bake at 350 degrees F for 40-45 minutes.

By Robin from Washington, IA


Scalloped Potatoes

This sounds wonderful! Have you tried using different kinds of cheese? We rarely use process cheese because of health issues. (03/03/2007)

By coreenhart

Scalloped Potatoes

I would think you could use any kind of cheese you prefer - I prefer the "plain" scalloped potato version because it can go with so many main courses. Hope you like it - whichever version you decide to make! (03/04/2007)

By freddiepo


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