Scalloped Potatoes Hamburger Casserole

Ingredients

• 6 medium potatoes
• 1 lb. hamburger
• 2 Tbsp. chopped celery
• 2 small onions
• salt and pepper
• 1 can cream of mushroom soup

Directions

Peel and slice potatoes and one of the onions. Cook in just enough water to cover. Cook 7 minutes. Pour into casserole. Brown the hamburger and onion in a skillet and add to the potatoes. Pour cream of mushroom soup over and mix thoroughly. Bake at 400 degrees F for 1 hour.

By Robin from Washington, IA