Does anyone have a recipe for seafood bisque similar to that served at Cafe Nile in Kansas City? It was creamy with a pink color (paprika, I think) and some unusual middle-eastern spices and had chunks of seafood in it. It was heavenly and my family talks about it often, since the restaurant closed.
Nicki from Amarillo, TX
It sounds like lobster bisque. Try a recipe for that. (06/21/2008)
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