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Seafood Casserole Recipes

Plan your next casserole around the seafood or seafood combination of your choice. This page contains seafood casserole recipes.

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Seafood Casserole
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March 18, 2010 Flag
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What is the recipe for Eat'n Park's seafood bake? They are only found in PA, but it has to be the best seafood dish I have ever eaten at a restaurant.

By Samantha from Hagerstown, MD

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March 26, 20100 found this helpful

We also have Eat'n Park restaurants in Ohio. Maybe one of the recipes here will be close to what you're looking for:

http://www.recipezaar.com/recipes.p ... +bake&Search=Search&Searchb=

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August 29, 2008 Flag
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Seafood Casserole I

Ingredients

  • 1 cup shell pasta (250 ml)
  • 1 1/2 cup sliced mushrooms (375 ml)
  • 2 Tbsp. butter (30 ml)
  • 1 can cream of mushroom soup (284 ml)
  • 1/2 can water (125 ml)
  • 1 cup milk (250 ml)
  • 1 cup grated cheddar cheese (250 ml)
  • 2 hard-boiled eggs, chopped
  • 1 cup chopped crabmeat (250 ml)
  • 1 cup broken shrimp (250 ml)
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Directions

Cook pasta in lightly salted boiling water. Drain.

Saute mushrooms in butter.

Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.

Bake at 350 degrees F (180 degrees C) for 1 hour or until hot.

From http://www.CanadianCountryGifts.com


Seafood Casserole II

Ingredients

  • 1 can crab meat, do not drain
  • 1 can tiny shrimp, do not drain
  • 1 cup bread crumbs
  • 1 small onion, grated
  • 1 green pepper, chopped
  • 1 cup celery, chopped
  • 1 cup mayonnaise
  • 1 tsp. Worcestershire sauce

Directions

Mix all together. Pour into oiled 1 1/2 qt. casserole. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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