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Seafood Salad Mold

Ingredients

  • 1 pkg. lemon gelatin
  • 3 Tbsp. lemon juice
  • 1/2 tsp. prepared mustard
  • dash salt
  • paprika
  • 1 cup tuna, salmon, lobster, crabmeat, or shrimp
  • 1/2 cup thinly sliced celery

Tomato-Cucumber-Mayo Sauce:

  • 1/2 cup drained diced tomato
  • 1/2 cup cucumber
  • 1 tsp. minced onion
  • dash salt
  • 1 cup mayonnaise

Directions

Dissolve gelatin (follow directions on package). Add 3 Tbsp. lemon juice, mustard, salt, and paprika. Chill. When partially set, add 1 cup of seafood and 1/2 cup thinly sliced celery. Serve with Tomato-Cucumber-Mayonnaise after the ingredients have been mixed together.

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By Robin from Washington, IA

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