Seafood Salad Mold

Ingredients

• 1 pkg. lemon gelatin
• 3 Tbsp. lemon juice
• 1/2 tsp. prepared mustard
• dash salt
• paprika
• 1 cup tuna, salmon, lobster, crabmeat, or shrimp
• 1/2 cup thinly sliced celery

• 1/2 cup drained diced tomato
• 1/2 cup cucumber
• 1 tsp. minced onion
• dash salt
• 1 cup mayonnaise

Directions

Dissolve gelatin (follow directions on package). Add 3 Tbsp. lemon juice, mustard, salt, and paprika. Chill. When partially set, add 1 cup of seafood and 1/2 cup thinly sliced celery. Serve with Tomato-Cucumber-Mayonnaise after the ingredients have been mixed together.

By Robin from Washington, IA