The first picture was taken just after we separated the bunch. I did wind up tearing one peel open but it was easily pawned off to one of my hungry boys. We had another bunch that we ate first, so we could leave these ones mostly alone. As you can see, they are pretty green still.
The second picture was taken almost a week later They are still a bit green on the edges but nicely yellow otherwise, with almost no brown spotting. The weather was not too warm and that might cause them to ripen faster in the height of the summer. I'm going to always separate them from now on.
Source: ThriftyFun
By Jessica from Hillsboro, OR
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By
07/12/2012
Yes, I learnt about this from my sister in law, when I observed her doing it.
For summer, since it gets hot in Malta where I live, I have to keep them in the fridge.
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Slow Banana Ripening