Sharpening Knives

For a quick touch up on your knives, vigorously rub the blade on a green scratch pad, such as the Scotch brand. An old one will do. You will be surprised at the edge it will put on your knives.

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Source: I discovered this while taking the rust off of a knife blade.

By Ann W. from Loup City, NE

Comments

June 15, 20110 found this helpful

We use those green scratch pads, think I'll try this!

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