- 8 oz cream cheese, softened (250 g)
- 1/4 cup mayonnaise (50 ml)
- 2 tsp chili sauce (10 ml)
- 1 tsp lemon juice (5 ml)
- 1 tsp Worcestershire sauce (5 ml)
- 1/4 tsp dill weed (1 ml)
- 1/16 tsp garlic powder (.5 ml)
- 4 oz small or broken shrimp, rinsed and drained (113 g)
Mix cream cheese with mayonnaise and chili sauce. Add lemon juice, Worcestershire sauce, dill and garlic. Mix well.
Add shrimp. Mash into mix.
Makes 2 cups of dip. Serve with crackers or chips.
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