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Shrimp Scampi Recipes

Category Seafood
Shrimp Scampi Ingredients
Often made with a blend of butter and garlic, shrimp scampi recipes can be varied to satisfy individual tastes. This page contains shrimp scampi recipes.
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By 2 found this helpful
February 16, 2016

A healthier version of Shrimp Scampi by substituting pasta with spiralized zucchini instead. Delicious too!

Total Time: 20 minutes

Yield: 4

Ingredients:

  • 2 Tbsp butter
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 tsp pepper flakes
  • 1/4 cup chicken stock or water with bouillon cube
  • 1 juice of lemon
  • pinch kosher salt and black pepper to taste
  • 4 medium sized zucchini, spiraled
  • 2 Tbsp Parmesan cheese
  • 2 Tbsp parsley leaves
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Steps:

  1. Prepare zucchini noodles by spiraling or cutting with a vegetable peeler.
  2. Melt butter in large frying pan.
  3. Add shrimp, cook until pink, about 3 minutes.
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  5. Stir in stock and lemon juice. Season with salt and pepper to taste. Bring to simmer.
  6. Add zucchini noodles to pan and cook about 2 more minutes.
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  8. Serve immediately with Parmesan and parsley.
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Comment Was this helpful? 2

February 3, 2015

This recipe is a family favorite and, unlike many of our favorites, this one is healthy! My kids love it. It is excellent over spinach pasta: http://www.thriftyfun.com/Spinach-Pasta.html

Ingredients:

  • 4 tsp olive oil
  • 1 1/4 lb medium shrimp, peeled and deveined (we make 2 lbs. of shrimp since we have 5 in our family and the kids don't like much sauce with theirs)
  • 6 large garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice
  • 1/4 cup finely chopped parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
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Steps:

  1. Heat oil in large skillet over medium-high heat. Add shrimp and cook until just opaque in center, about 3 minutes.
  2. Add garlic and cook stirring for 30 seconds.
  3. With slotted spoon, transfer shrimp to platter, and place in oven using "keep warm" setting
  4. Add remaining ingredients to skillet, and bring to a boil. Boil until sauce is reduced by half (I notice from the photo, we left out the parsley that I'd purchased for this recipe - oops!)
  5. Add shrimp to sauce at this point, toss, and serve over pasta; or you can serve shrimp and sauce separately allowing everyone to add sauce to taste (a good idea if you have young children).
Comment Was this helpful? Yes

By 0 found this helpful
November 8, 2007

Ingredients

  • 1 cup white wine
  • 1/2 cup unsalted butter
  • 3 Tbsp. minced garlic
  • 1 pound shrimp, peeled and deveined
  • salt and pepper to taste

Directions

Combine the butter, wine, garlic and shrimp in a pan. Bake in a 350 degree F. oven for about 7 minutes or until the shrimp turns pink. Be careful not to over-cook the shrimp. Season with salt and pepper, to taste.

Serves 2 to 4

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
March 14, 2008

I love shrimp, and this is my version of an Italian recipe for shrimp scampi. It's the closest thing to the real Italian recipe that I can make and enjoy when I wish.

Comment Was this helpful? Yes
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