Combine the butter, wine, garlic and shrimp in a pan. Bake in a 350 degree F. oven for about 7 minutes or until the shrimp turns pink. Be careful not to over-cook the shrimp. Season with salt and pepper, to taste.
I love shrimp, and this is my version of an Italian recipe for shrimp scampi. It's the closest thing to the real Italian recipe that I can make and enjoy when I wish.
2 Tbsp. butter
3 Tbsp. virgin olive oil
4 cloves garlic, minced
1/2 cup dry white wine
3/4 tsp. salt
1/8 tsp. crushed red pepper
1-3/4 lbs. large shrimp, shelled
1/2 cup chopped parsley
juice from half of lemon
crusty bread, warm
In a large skillet, melt butter with olive oil. Add garlic and saute for 1 minute. Add wine, salt, and pepper. Bring to a simmer. Let wine reduce, about 2 minutes. Add shrimp and saute 2-4 minutes, just until pink. Stir in the parsley and lemon juice. Serve over hot cooked pasta with hot crusty bread. Makes 4 servings.
Note: I sometimes heat a good Alfredo sauce and toss the pasta with it, then toss in the shrimp and lightly mix until all is covered.
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