Don't forget to start the rice!
Combine shrimp, soy sauce, and garlic in a medium mixing bowl. Stir with a wooden spoon until shrimp are evenly coated. Set aside.
Add vegetable oil to a wok and set over medium-high heat. When oil is hot, add the red pepper and onion. Cook, stirring constantly until pepper is slightly softened, about 3 minutes. Add the snow peas and shrimp mixture. Continue stirring until the shrimp turn pink and are cooked through and the snow peas are tender but still crisp, about 3 minutes more.
Remove pan from heat. Add remaining soy sauce, water, and pepper. Stir until blended. Immediately serve over rice.
Source: Williams-Sanoma The Kid's Cookbook
By Stephanie from Hillsboro, OR
Stir Fry Recipes
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