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Simple Salisbury Steak

This simple dish offers a short prep time and a delicious main dish in 25 minutes!


  • 1 lb. of ground beef
  • 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
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  • 1/3 cup dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 Tbsp. vegetable oil
  • 1 1/2 cups sliced mushrooms


Thoroughly mix the beef, 1/4 cup of the soup, bread crumbs, egg and onion in a medium bowl. Shape the mixture into 4 (1/2 inch thick) burgers.

Heat the oil in a 10-inch skillet over medium-high heat., add the burgers and cook until well browned on both sides. Removed the burgers with a slotted spatula and set aside.

Stir the remaining soup and mushrooms into the skillet. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10m minutes or until the burgers are cooked through.

Servings: 4
Time:25 Minutes Preparation Time
15 Minutes Cooking Time

Source: Campbell's Weeknight Cooking

By LovingLynden from Lynden, WA


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