This simple dish offers a short prep time and a delicious main dish in 25 minutes!
Thoroughly mix the beef, 1/4 cup of the soup, bread crumbs, egg and onion in a medium bowl. Shape the mixture into 4 (1/2 inch thick) burgers.
Heat the oil in a 10-inch skillet over medium-high heat., add the burgers and cook until well browned on both sides. Removed the burgers with a slotted spatula and set aside.
Stir the remaining soup and mushrooms into the skillet. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10m minutes or until the burgers are cooked through.
|Time:||25 Minutes Preparation Time|
15 Minutes Cooking Time
Source: Campbell's Weeknight Cooking
By LovingLynden from Lynden, WA
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