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Skillet Beef Enchilada

Ingredients:

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 can kidney beans, drained
  • 1 (13 oz.) can chicken broth
  • 1 pkg. taco seasoning mix
  • 1 1/2 cup Minute Rice
  • 1/2 cup sour cream
  • 8 flour tortillas, steamed

Directions:

Brown beef and onion in large skillet, for about 5 minutes. Add beans, broth, and taco mix. Bring to a full boil. Reduce heat, and simmer 5 minutes. Stir in rice. Cover, and remove from heat. Let stand 5 minutes. Stir in sour cream. Serve with tortillas. 4 servings.

By Robin from Washington, IA

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